Crème des Crèmes Paris
Little Flower
Little Flower
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Cardamom and Saffron Shortbread
A shortbread made in a workshop in Paris by Shoreh, an Iranian chef, who shapes all her pastries by hand.
This little flower, the harbinger of Spring, is presented in an elegant and sober box. It is made of chickpea flour, cardamom and saffron
A mouthful of infinite subtlety that you can serve with coffee or tea.
Ingredients : roasted chickpeas (70%), butter (15%), sugar (10%), cardamom (5%), saffron (0.01%)
Weight: 500 gr (20 pieces x 25 gr)
Storage : these shortbread cookies are quite fragile and crumbly: it is best to store them in an opaque, airtight container for 1 month at room temperature and 6 months in the refrigerator.
ALLERGENS: NUTS, SESAME, PEANUTS
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